Peel peaches and cut in half.Remove pits.Put peaches, whole oranges and whole lemons through a food processor, using a coarse blade. ...
Fold yogurt into topping.Add fruit.Blend.Spoon into crust.Freeze 4 hours.Place in refrigerator 45 minutes before cutting. ...
In each quart jar place 1 clove garlic and 1 head dill. Pour hot solution of water, vinegar and salt into jars packed with uncut cucumbers, garlic and dill.Seal with heated lids and rings.Must set 6 ...
Arrange dried beef in bottom of shallow casserole dish.Wrap a strip of bacon around each chicken breast; arrange over beef. Spread undiluted soup over chicken.Cover with aluminum foil. Bake at 300\u ...
Mix ingredients together and freeze.Remove from freezer 15 minutes before serving.Can be used as a salad or a dessert. ...
Mix sugar and cocoa in saucepan.Add margarine, milk, corn syrup and salt.Heat to a boil, stirring often.Boil vigorously 3 minutes, stirring often.Cool then add vanilla.Great on ice cream! ...
Combine cornstarch, sugar, vinegar and salt; mix well. Slowly stir in beet liquid; blend to smooth mixture. Cook, stirring constantly, over medium heat until sauce is clear and thick. Add butter and ...
Sift together flour, spices, soda and cloves.Cream shortening and sugar; add eggs one at a time, beating well after each addition.Blend well.Add dry ingredients; mix well.Stir in blackberries until ...
While noodles are cooking, brown ground beef.Drain off excess fat.Add spaghetti seasoning, stewed tomatoes, tomato paste, oregano and Italian seasoning.Cook until boiling; then simmer 5 minutes.Drai ...
Drain beets, reserving 2 tablespoons beet liquid.Mix sugar, cornstarch and salt.Add vinegar and beet liquid.Cook, stirring constantly, until thick and clear.Add beets and butter; heat. ...