Ingredients
-
1/3 c. butter or margarine
1 1/4 c. all-purpose flour
1 c. sugar
1/2 c. orange or plain yogurt
1 egg
1 tsp. baking powder
1/2 tsp. finely shredded orange peel
1/4 tsp. baking soda
3/4 c. finely shredded carrot (2 medium)
Orange Yogurt Frosting
Preparation
-
In
a
bowl
beat
butter or margarine with an electric mixer on\tmedium\tto
high
speed,
about 30 seconds or until softened. Add
about\thalf
of
the flour, the sugar, yogurt, egg,
baking powder, orange peel and baking soda to the margarine.
Beat
until thoroughly combined, scraping sides of bowl occasionally.
Then beat or stir in remaining flour.
Stir in carrot.
Spread
batter into
a greased 9 x 9 x 2-inch baking pan.\tBake
in
a
350\u00b0 oven
for 25 to 30 minutes or until a toothpick
inserted
near center comes out clean.
Cool in pan on
a wire rack.
Frost with Orange Yogurt Frosting.
Cut into bars.
Store, covered, in the refrigerator.
Makes 24.
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