Preheat oven to 180 degrees celsius.Place butter, sugar and vanilla in a bowl and beat till light and fluffy.Add egg and beat well.Add plain flour, rice flour and baking powder and mix to a dough.Tu ...
Slice peppers crosswise into 1/4 inch rounds, seeded.Separate shallot slices into thin rings.Place peppers and shallots in medium bowl.Mix vinegar and next 6 ingredients in medium saucepan.Bring to ...
Boil the zucchini and sugar for 10 to 15 minutes.Stir continuously so the mixture does not burn.Add lemon juice and pineapple and boil 6 minutes together with the boiled zucchini mixture.Remove from ...
Prepare jelly jars and seals by sterilizing them in boiling water.Remove grapes from stems; rinse and drain.Place grapes in a large heavy-bottomed pan and mash to break skins.Add remaining ingredien ...
Stir soup, wine, olives, capers, garlic, artichokes and tomatoes in a 3 1/2 quart slow cooker. (Using a bigger one is fine.) Add the chicken and turn to coat.Cover and cook on low for 7 - 8 hours or ...
Combine the cranberry juice and dried cranberries in microwave-safe bowl, cover with plastic wrap, and microwave on high power until hot, about 1 minute.Process hot cranberry mixture, vinegar, shall ...
Saute green pepper, 1 jalapeno and onion in a little juice and 1 Tbl. butter for 5 minutes, set aside.In blender, chop, don't puree!, tomatoes, 1-3 jalapenos and spices, sugar and oregano.Pour into ...
Pulse the walnuts in a food processor until coarsely chopped. Add the beets and pulse until a rough paste forms. Add the olive oil, water, and tahini and pulse a few times, just until combined. Add ...
In a blender or food processor, blend half of the ingredients until finely chopped.Pour into bowl and repeat with remaining ingredients.Chill thoroughly. ...
Line a baking pan with baking paper.Mix the eggs with the oil, add the sugar and the orange juice, followed by the fruit and the dry ingredients.Bake at 350 degrees F for 45-50 minutes, or until a s ...