Chicken With Dried Beef - cooking recipe

Ingredients

6 chicken breasts, boned
3/4 lb. dry chipped beef (comes in a small jar)
6 strips lean bacon
1 (10 1/2 oz.) can condensed cream of mushroom soup

Preparation

Arrange dried beef in bottom of shallow casserole dish.
Wrap a strip of bacon around each chicken breast; arrange over beef. Spread undiluted soup over chicken.
Cover with aluminum foil. Bake at 300\u00b0 for 2 hours.
Increase heat to 350\u00b0 and bake for another 20 to 30 minutes, basting several times.
Delicious.