Opal'S Blackberry Cake - cooking recipe

Ingredients

2 c. white sugar
1 c. butter or margarine
3 eggs
2 c. canned blackberries (I use Thank You brand in heavy syrup)
juice (as liquid for cake)
2 tsp. soda
1 tsp. cloves
1 tsp. cinnamon
3 c. all-purpose flour

Preparation

Sift together flour, spices, soda and cloves.
Cream shortening and sugar; add eggs one at a time, beating well after each addition.
Blend well.
Add dry ingredients; mix well.
Stir in blackberries until mixture is smooth.
Bake at 375\u00b0 for 1 hour (or until done) in Bundt pan.