Kosher Dill Pickles - cooking recipe

Ingredients

3 qt. water
1 qt. white vinegar
1 c. canning salt
1 clove garlic
1 head dill
pickling size cucumbers, scrubbed

Preparation

In each quart jar place 1 clove garlic and 1 head dill. Pour hot solution of water, vinegar and salt into jars packed with uncut cucumbers, garlic and dill.
Seal with heated lids and rings.
Must set 6 weeks before using.