Strawberry Yogurt Pie - cooking recipe

Ingredients

2 (6 oz.) cartons strawberry yogurt
3 1/2 c. Cool Whip
1/2 c. finely chopped strawberries
1 graham cracker crust

Preparation

Fold yogurt into topping.
Add fruit.
Blend.
Spoon into crust.
Freeze 4 hours.
Place in refrigerator 45 minutes before cutting.