Harvard Beets - cooking recipe

Ingredients

1 Tbsp. cornstarch
1/2 c. sugar
1/2 c. vinegar
1/4 tsp. salt
1/3 c. beet liquid
2 Tbsp. butter or margarine
3 c. cooked beets

Preparation

Combine cornstarch, sugar, vinegar and salt; mix well. Slowly stir in beet liquid; blend to smooth mixture. Cook, stirring constantly, over medium heat until sauce is clear and thick. Add butter and beets and mix well.