Take thawed breasts and dip into yogurt until well coated.Dip into flakes.Season to taste.Place on greased cookie sheet.Bake in 350 oven 1 hour or til juices run clear. ...
Combine sugar and water in saucepan.Cook over medium heat, stirring occasionally, approximately 1/2 hour or until thickened. ...
Pulverize in a DRY blender sea salt through celery seed.Add in the rest of the ingredients and blend well.Store in a sealed shaker jar. (If it doesn't have a lid, place plastic wrap over the top and ...
In a medium bowl stir together the flour, brown sugar, baking powder, salt, and pumpkin pie spice. Make a well in the center of the flour mixture.In another medium bowl combine the milk, pumpkin, eg ...
Preheat oven to 375 degrees.Remove white papery skin from garlic head. Do not peel or separate the cloves.Wrap head in foil.Bake for 45 minutes; cool for 10 minutes.Separate cloves. Squeeze to extra ...
Prepare your jars in advance--sterilize them and keep the jars, lids, and rings warm while preparing the jam. Have all tools ready and handy (ladle, towel, wet cloth, canning jar funnel, etc).Crush ...
Bring 1 maple syrup almost to a boil.Cream together butter, sugar and egg.Combine and add milk, flour,baking powder and salt.Grease and flour one 8 inches cake pan.Add maple syrup; drop in chopped p ...
Cook squash in a large pot of boiling salted water until almost tender; about 3 minutes.Drain well.Combine squash, apples and currants in a 13x9 inch casserole dish.Season with nutmeg, salt, and pep ...
Preheat oven to 375 degrees.Core apples, remove seeds, peel away a bit of skin, and stuff with currants.Set in oven-proof baking dish.Combine lemon and apple juice with spices and maple syrup and po ...
Heat the oven to 350*.Arrange the onions, cut sides down, in one layer in an ungreased baking dish.Sprinkle with the water, cover with aluminum foil, and bake for 30 minutes.Meanwhile, make the glaz ...