Cook tomato and sugar 12 minutes and add jello while warm. Store in refrigerator or freezer. ...
Use a one-gallon wide mouth jar.Slice cucumbers and onions thinly and layer tightly in jar.Mix remaining ingredients and pour over cucumbers.Shake daily.Store in refrigerator.Ready to eat in 5 days. ...
Mix sugar, water and vinegar; cook on medium heat.Add salt and beets; simmer for a few minutes, then put in sterile jar.May increase for large canning. ...
Mash cranberry sauce and add lemon juice and blend.Pour into a 1-quart refrigerator tray or 1 (9 1/2 x 5 x 3-inch) loaf pan. Soften cream cheese.Add sugar and mayonnaise.Mix well.Add pecans and whip ...
Mix together flour, baking powder, sugar and butter with a fork to make coarse crumbs.Set aside 1 cup of crumbs.In a separate bowl, mix well the eggs, milk and vanilla.Mix in dry crumbs with a fork. ...
Combine gelatin, sugar and water in a small saucepan.Bring to a boil, stirring to dissolve sugar and gelatin.Remove from heat and stir in strained apricots.Set aside to cool. ...
Mix peaches and sugar thoroughly.Set aside 10 minutes.Stir Sure-Jell with water in saucepan.Bring to a boil, stirring constantly.Boil 1 minute.Remove from heat.Stir mixtures together until sugar is ...
Preheat oven to 350\u00b0.Sift dry ingredients (except sugar). Work butter into flour mixture.Add sugar, mix in.Put yolks into sour cream and beat well.Mix into flour mixture.Knead dough until smoot ...
Wash and chop 50 to 60 pickling cucumbers into 1/4 to 3/4 in slices and put into a 5 gallon stone jar.Mix 2 cups pickling salt to 1 gallon boiling water and pour over cucumbers.Cucumbers must be sub ...
Wash and stem tomatoes.(Be sure they have not started to turn.)Place dill in bottom of 1-quart jar.Fill jar to about 1 1/2 inches from top of jar with uncut tomatoes.To each jar, add garlic and anot ...