Pickled Beets - cooking recipe

Ingredients

1/3 c. sugar
1/4 c. water
1/2 c. mild vinegar
1/2 tsp. salt
2 c. cooked beets, sliced

Preparation

Mix sugar, water and vinegar; cook on medium heat.
Add salt and beets; simmer for a few minutes, then put in sterile jar.
May increase for large canning.