Dilled Tomatoes - cooking recipe

Ingredients

small green tomatoes
1 large head dill or 2 smaller ones
2 or 3 toes garlic

Preparation

Wash and stem tomatoes.
(Be sure they have not started to turn.)
Place dill in bottom of 1-quart jar.
Fill jar to about 1 1/2 inches from top of jar with uncut tomatoes.
To each jar, add garlic and another head of dill.