Prepare strawberry gelatin dessert according to package instructions. Pour into a large glass serving dish. Chill for 2 hours, or until set.Arrange cookies over gelatin, top with a layer of pudding ...
Season veal and sprinkle with lemon zest and oregano. Melt 3 tbsp butter in a large frying pan. Working in batches, sear veal until browned on both sides and just cooked through. Set aside, covered. ...
Heat oil in a deep skillet on high heat. Add onion and garlic; cook and stir for 3 mins or until soft. Add chicken; cook and stir for 5 mins or until browned.Add rice and tomato paste; cook and stir ...
For the chili jam, heat the olive oil in a large heavy-bottomed saucepan on medium heat. Add the seeds, turmeric and ginger. When the mustard seeds begin to pop, add the chopped garlic, chili pepper ...
In a pan, bring the raspberries, sugar and lemon juice to a boil and simmer for about 3 minutes, mashing the raspberries with a potato masher.Immediately pour into a sterilized mason jar and seal. A ...
Cook the pasta in a large saucepan of boiling salted water according to package directions. Drain well.Meanwhile, heat 1/4 cup of the oil in a large skillet on high heat. Add the eggplant and cook f ...
Place sugar, chopped strawberries, 1 cup water, lemon juice, pectin and liqueur in a large heavy-bottomed saucepan on low heat. Bring to to boil, stirring to dissolve sugar.Simmer, without stirring, ...
For the fritter mixture, combine ricotta, 1/3 cup sugar, egg yolk, pistachios, pine nuts and flour in a large bowl. Roll heaped tbsps of mixture into 12 balls. Place on a plate. Cover with cling wra ...
Combine yeast, sugar and 1 1/4 cups lukewarm water in bowl of an electric mixer. Let stand in a warm place for 10 mins or until bubbly.Add flour and salt to the bowl; mix with electric mixer fitted ...
Place bananas chunks in a bowl, add the lemon juice and vanilla extract. Puree with a hand mixer (or a hand mixer). Add the yogurt and ground hazelnuts and mix well. Pour into a metal bowl and leave ...