Refrigerator Pickles - cooking recipe

Ingredients

4 c. sugar
4 c. vinegar
1/2 c. pickling salt
1/2 tsp. turmeric
1/2 Tbsp. celery seed
1/2 Tbsp. mustard seed
onions
cucumbers

Preparation

Use a one-gallon wide mouth jar.
Slice cucumbers and onions thinly and layer tightly in jar.
Mix remaining ingredients and pour over cucumbers.
Shake daily.
Store in refrigerator.
Ready to eat in 5 days.