Cinnamon Chunk Pickles - cooking recipe

Ingredients

50 to 60 pickling cucumbers
2 cups pickling salt

Preparation

Wash and chop 50 to 60 pickling cucumbers into 1/4 to 3/4 in slices and put into a 5 gallon stone jar.
Mix 2 cups pickling salt to 1 gallon boiling water and pour over cucumbers.
Cucumbers must be submerged.
Make more mixture until cucumbers are covered. An upside down plate helps to keep them covered.
Let stand for 7 complete days.