Easy Peach Jam - cooking recipe

Ingredients
    2 c. chopped peaches
    4 c. sugar
    1 box Sure-Jell fruit pectin
    3/4 c. water
Preparation
    Mix peaches and sugar thoroughly.
    Set aside 10 minutes.
    Stir Sure-Jell with water in saucepan.
    Bring to a boil, stirring constantly.
    Boil 1 minute.
    Remove from heat.
    Stir mixtures together until sugar is completely dissolved and no longer grainy, about 3 minutes.
    Pour into plastic containers; cover.
    Let stand at room temperature 24 hours.
    Jam is now ready to use.
    Store in refrigerator or freeze extra containers.
    Thaw in refrigerator.

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