Put all in large pan with 5 cups sugar and 1 cup vinegar. Stir well and let it come to a boil.Then thicken with 5 heaping tablespoonfuls flour and 1 cup vinegar.Mix up before adding to pan.Stir in; ...
Let set overnight.Boil together 35 minutes.Add some green food coloring in juice.Put into jars and seal. ...
Mix all of the ingredients together.Cut fish into small pieces.Put in very salty water; soak for 48 hours, then drain. Put fish in clear white vinegar.Pour brine over fish.Boil 5 minutes and cool.St ...
Boil beets, leaving 4-inch tops.When tender, place in hot jars (can also slice).Boil water, vinegar and sugar.Pour over beets.Seal. ...
Pack first 3 ingredients into glass jars.Mix together sugar, vinegar, salt and celery seed.Pour over vegetables.Cover tightly.Store in refrigerator. Ready to eat after 24 hours. ...
Cover rhubarb with sugar and let stand 1 hour.Cook until thick and tender.Add candy pieces.Cook until thick.Pour into sterilized jars.Adjust rings and lids according to manufacturer's directions and ...
Melt butter or bacon fat.Add rice and saute until yellow. Add onion and cook 2 minutes.Add tomatoes, seasonings and herbs. Cover and cook 15 to 20 minutes until rice is tender.Arrange hot grilled ho ...
Cook pasta according to package directions; drain and keep warm.In 3-quart saucepan, cook bacon until crisp.Drain, reserving 2 tablespoons bacon fat.Add onion, garlic, basil, oregano and peppers.Coo ...
Put peach syrup in a saucepan, add spices and vinegar.Bring to a boil then simmer for 5 minutes.Pour over peaches, cover and refrigerate. ...
Peel and cut peaches in quarters. Add sugar and vinegar, let stand 3 hours or until juice comes up in sight. Cook till thick. ...