Rhubarb-Orange Slice Jam - cooking recipe

Ingredients

3 pt. rhubarb, cut in pieces
5 c. sugar
1 lb. candy orange slices, cut up

Preparation

Cover rhubarb with sugar and let stand 1 hour.
Cook until thick and tender.
Add candy pieces.
Cook until thick.
Pour into sterilized jars.
Adjust rings and lids according to manufacturer's directions and process in water bath 15 minutes.