Pour boiling water over the Brussels sprouts, cover and let stand to 10 minutes, drain sprouts and add onions and mushrooms. Mix gently.Combine remaining ingredients, bring to a boil and cook for 3 ...
Heat the oven to 425.In a small bowl, combine cheese, tomatoes, garlic, and basil. Season with pepper and mash together well with a fork.Butterfly chicken by carefully slicing horizontally along the ...
Heat the olive oil in a skillet over medium heat.Add broccoli, sun-dried tomatoes (including oil if packed in oil), and red pepper. Saute until broccoli is tender, about 6 minutes.Add garlic and hea ...
Combine last 7 ingredients and mix well.You can dehydrate your own cranberries or buy pre-packaged.Add beef and marinate for 24 hours covered in refridgerator.Dehydrate on dehydrator or in oven at 2 ...
In a large pot of boiling, salted water, cook the parsnips and potatoes until tender, 25 to 30 minutes. Drain, reserving 1/2 cup cooking water. Return the vegetables to the pot. Add the milk, sour c ...
put all ingredients into crock pot EXCEPT whipping cream and almonds.cover and cook on low 7-8 hours, high 3 1/2-4 hours.spoon compote into bowls.top with whipped cream and almonds if desired. ...
Combine lemon cake mix, apricot nectar, sugar and oil in large bowl.Beat for 3 minutes.Add 1 egg at a time, mix after each one.Pour mixture into greased and floured pan.(you can use either a bundt o ...
Sweet Dough:Sprinkle milk with yeast and let stand until foamy, about 10 minutes; whisk in egg yolks. In food processor, pulse together flour, sugar, lemon rind, salt, and cardamom; pulse in butter ...
Boil the five cups of water with cinnamon until it has color, flavor, and reduces to to four cups total in liquid.Add the sugar and let it boil for five minutes.Dissolve the corn starch into the col ...
In a medium or large pot, bring water and sugar to a boil.Whisk in cocoa, vanilla, salt, and corn syrup until all the solids have dissolved.Reduce sauce until slightly thickened.Strain and cool to r ...