Alaska Canned Salmon Carbonara - cooking recipe

Ingredients

8 oz. pasta
6 slices bacon, diced
1/2 onion, chopped
3 large cloves garlic, minced
2 tsp. oregano
1/2 tsp. black pepper
1/4 to 1/2 tsp. red pepper
2 (14 oz.) cans diced tomatoes
3 Tbsp. red wine vinegar
1 (14 3/4 oz.) can Alaska salmon, drained and broken in bite-size pieces
1/3 to 1/2 c. heavy cream
shredded Parmesan cheese

Preparation

Cook pasta according to package directions; drain and keep warm.
In 3-quart saucepan, cook bacon until crisp.
Drain, reserving 2 tablespoons bacon fat.
Add onion, garlic, basil, oregano and peppers.
Cook 5 minutes.
Add tomatoes and vinegar; cook over medium heat for 10 minutes or until slightly thickened. Stir in salmon and cream; heat through.
Serve over hot pasta and garnish with Parmesan.