Hodgepodge Pickles - cooking recipe

Ingredients

1 gal. cukes, cut up (10 c.)
1 qt. (4 c.) cabbage, cut up
1 lb. (5 to 6) onions, cut up
2 Tbsp. salt
1 Tbsp. celery seed
1 Tbsp. mustard seed
1 c. prepared mustard

Preparation

Put all in large pan with 5 cups sugar and 1 cup vinegar. Stir well and let it come to a boil.
Then thicken with 5 heaping tablespoonfuls flour and 1 cup vinegar.
Mix up before adding to pan.
Stir in; let it come to a boil.
Now put in jars and seal.