No Cook Pickles - cooking recipe

Ingredients

7 c. sliced cucumbers (do not peel)
1 c. chopped onion
1 c. chopped sweet pepper
2 c. sugar
1 c. vinegar
1 tsp. salt
1 tsp. celery seed
large glass jars

Preparation

Pack first 3 ingredients into glass jars.
Mix together sugar, vinegar, salt and celery seed.
Pour over vegetables.
Cover tightly.
Store in refrigerator. Ready to eat after 24 hours.