Wash, peel and core tomatoes.Pack in jars with 1 teaspoon salt to a quart jar.Put on a tray and place in oven.Cook at 200\u00b0 for 1 hour.Heat tops before you fill.Close jars.Put in oven, jar, top ...
Cook pinto beans, onion, bell pepper and tomatoes.When done, add sugar, Tabasco, salt, pepper and paste. ...
Combine all ingredients. Blend thoroughly. Chill several hours before serving. Makes 3 cups. ...
Stir together first 4 ingredients in a large casserole dish. Save 1/2 cup of this mixture to sprinkle over the top later.Set aside.Put the rest in the oven and bake 15 to 20 minutes at 350\u00b0.Sti ...
Soak apricots in water to barely cover overnight.In the morning, add pineapple juice, ground orange and lemon juice. Measure cup for cup, fruit and sugar.Boil slowly until thick. Put in sterile jars ...
Add salt, sugar, pepper and spices to each jar of cucumbers that is being processed.Pour vinegar to 2 inches from top of jar and remainder with water.Install jar lids and boil in hot water bath for ...
Combine crushed wafers and melted butter.Pat into bottom of 9-inch spring-form pan. ...
Cook sugar, cornstarch and apricot nectar until thick.Cool slightly.Into a 9 x 13-inch pan break angel food cake into bite-sized pieces.Pour mixture over cake and refrigerate for a few hours.Spread ...
Boil above and pour over cucumbers.Boil liquid and pour back over cucumbers every day for 3 days.On the 4th day pack cucumbers in jar.Boil liquid and pour over cucumbers and seal. ...
Peel, seed and cut cucumbers into bite size pieces.Soak in 8 1/2 quarts water and lime for 24 hours.Drain and wash, then soak in cold water for 3 hours.Place in large kettle; simmer for 2 hours in a ...