Pickled Peaches - cooking recipe

Ingredients

1 16 oz. can peach halves
1 stick cinnamon
1 tsp. whole cloves
1 tsp. allspice
1/4 c. white vinegar

Preparation

Put peach syrup in a saucepan, add spices and vinegar.
Bring to a boil then simmer for 5 minutes.
Pour over peaches, cover and refrigerate.