Pickled Fish - cooking recipe

Ingredients

2 c. white vinegar
4 bay leaves
1 tsp. white peppercorns
1 tsp. allspice
1 1/2 c. sugar
2 tsp. mustard seed
1 tsp. whole cloves

Preparation

Mix all of the ingredients together.
Cut fish into small pieces.
Put in very salty water; soak for 48 hours, then drain. Put fish in clear white vinegar.
Pour brine over fish.
Boil 5 minutes and cool.
Store in refrigerator in glass jars.