Harvard Beets - cooking recipe

Ingredients

1 (16 oz.) can beets
1 Tbsp. butter
1 Tbsp. cornstarch
3/4 c. liquid from beets
1/3 c. sugar
1/4 c. vinegar
dash of salt

Preparation

Cook all ingredients, less the beets until thick.
Then add beets, cook until beets are hot.