Cinnamon Syrup - cooking recipe

Ingredients

1/2 c. sugar
1 Tbsp. flour
1 pinch of salt
1/2 c. water
1/4 tsp. cinnamon
1 1/2 Tbsp. butter

Preparation

Combine dry ingredients in a small saucepan; mix well.
Add water and bring to a boil.
After it starts to boil, let it simmer gently for 3 minutes.
Tastes great on French toast as well as many other things.