Mix cucumbers, onions and salt.Let stand 2 to 3 hours. Drain and rinse well.Mix vinegar and sugar, stirring well until sugar is dissolved and syrup is thin. ...
Cook carrots in boiling water for 5 minutes. Drain and set aside. In a saucepan, combine the balance of ingredients with 1/2 cup water. Bring to the boil. Add carrots; cover and cook for 6 to 7 minu ...
In a large bowl layer cucumbers and onion.Sprinkle with salt and water and toss gently.Cover and refrigerate for 4 hours. Drain very well.In small saucepan combine sugar, vinegar and dried dill.Heat ...
Melt butter in low heated skillet.Make a paste of sugar, salt, vinegar, water and cornstarch.Mix together.Add canned beets.Stir and let simmer until heated through. ...
Dissolve yeast in 1/4 cup warm water and 2 tablespoons sugar. Set aside. ...
Drain pickles and discard liquid.Slice each pickle lengthwise into quarters.As you repack the pickle strips into the jar, add remaining ingredients, alternating with pickles. ...
Saute shallots and garlic in olive oil until soft (not brown). Add wine and tomatoes.Bring to boil over medium-high heat and reduce heat.Simmer 5 minutes. ...
Wash figs; cut off ends and cut into quarter pieces. Combine figs, sugar and lemon. Cook slowly until thick, then put in clean jars. This makes great love gifts! ...
Bring first 3 ingredients to boil and pour over over pickles that are in jar with 1 clove garlic and spray of dill.Seal. ...
Bring to a boil.Add all ingredients and bring to a second boil.Put in pint jars and seal.Makes 4 pints. ...