Pickled Squash - cooking recipe

Ingredients

8 c. sliced yellow squash
2 large onions, sliced
2 bell peppers, seeded and cut up
2 c. salt
2 c. vinegar
3 c. sugar
2 tsp. mustard seed
2 small jars pimento

Preparation

Bring to a boil.
Add all ingredients and bring to a second boil.
Put in pint jars and seal.
Makes 4 pints.