Mix tomato sauce, onion, salt and mustard together.Pour 1/2 of mixture in the bottom of a casserole dish.Cover with a layer of corned beef hash, then sprinkle with cheese.Repeat layers again and bak ...
Fry bacon and onion. Combine sour cream and mushroom soup. Cover baking dish with dried beef.Place chicken breasts on top. Cover with soup, bacon, onion and dashes of lemon pepper. Bake at 350\u00b0 ...
Combine sugar, vinegar, salt and celery seed.Bring to a boil. Let cool thoroughly.Put cucumbers in containers.Pour syrup mixture over and freeze.Allow enough time to thaw before serving. \"Very good ...
Sift together dry ingredients.Beat together liquids.In a medium bowl add dry ingredients.Pour in liquid mixture; stir just until moist.Pour into greased 11 x 13-inch pan.Top with spoonfuls of batter ...
Soak apples in warm water. Cook over low heat until soft. Mash apples and add lemon and sugar. Pour into unbaked pie shell. Cover with top crust. Seal edges. Bake at 425\u00b0 for 15 minutes; lower ...
Drain peaches, reserve liquid.Reserve 14 peaches.Blend remaining peach slices and lemon juice in electric blender until smooth; set aside.Add water to reserve syrup to make 1 1/2 c. Heat syrup and 1 ...
Sterilize the jars by boiling 20 minutes. Wash cucumbers (2 to 4-inches long) and pack into jars tightly. Add 2 heads dill and 1 clove peeled garlic to each jar.Combine vinegar, salt and water; heat ...
Soak marshmallows and pineapple overnight.Mix salad dressing and soft cream cheese.Next mix everything together.Freeze. Serve as desired. ...
Wrap turmeric, cloves and mustard seeds in cloth. Wash cucumber and slice as thin as possible.Chop onions and peppers. Combine the three with salt and let stand for 3 hours, then drain. Combine vine ...
Heat first 6 ingredients to boiling.Add beets; cover and simmer 5 minutes.Serve warm or chilled. ...