Pickled Carrot Sticks - cooking recipe

Ingredients

4 c. carrot sticks
3/4 c. vinegar
3/4 c. sugar
1 Tbsp. mustard seed
1 Tbsp. celery seed
1 tsp. salt

Preparation

Cook carrots in boiling water for 5 minutes. Drain and set aside. In a saucepan, combine the balance of ingredients with 1/2 cup water. Bring to the boil. Add carrots; cover and cook for 6 to 7 minutes, until carrots are tender but still crisp. Chill in vinegar mixture overnight.