In a deep saucepan, bring milk to a rolling boil, stirring occasionally.Remove pan from heat; add evaporated milk.Cool to lukewarm.Dissolve 2 tablespoons yogurt (starter from previous batch or from ...
Cream sugar, melted butter and eggs.Add applesauce and jam. Sift in another bowl flour, soda and spices. Save a small amount of flour and mix the raisins with the flour.Add flour mixture and raisins ...
Dissolve the can of lye in the water, stirring to cool it. The tallow should be neither warm nor hard.Very slowly pour the lye into the tallow in a thin steady stream, stirring it all continuously.T ...
Cut tomatoes into 1/3-inch slices; batter with flour.Set aside 1 tablespoon remaining flour.Heat oil in large skillet; fry tomatoes until golden brown, turning once.Arrange tomatoes on serving platt ...
Cook sugar and 7 cups water until dissolved, then steep tea bags in the 2 cups boiling water.Add the mixtures together and mix in the frozen orange juice, lemonade and brandy.Stir until dissolved.Fr ...
Heat vinegar and sugar.Pour over beets.When cool, put eggs, beets and mixture in a jar with a tight lid.Be sure liquid covers eggs.Best if made 24 hours before serving.One tablespoon pickling spice ...
Mix together the first 5 ingredients.Mix berries and 3/4 cup sugar with 1 cup water and cornstarch; boil for 1 minute.Pour berries into baking dish; dot with butter and 1/2 teaspoon cinnamon.Drop do ...
Mix water, cornstarch and salt in saucepan and bring to a boil.Add maple flavoring and artificial sweetener. ...
Keep mixing and adding until the amount covers beets in pot. May add pickling spice.Bring to boil, put in jars and seal. ...