Mom'S Harvard Beets - cooking recipe

Ingredients

2 Tbsp. butter
1/2 tsp. salt
1/2 c. water
canned beets
1 1/4 c. sugar
1/2 c. vinegar
2 Tbsp. cornstarch

Preparation

Melt butter in low heated skillet.
Make a paste of sugar, salt, vinegar, water and cornstarch.
Mix together.
Add canned beets.
Stir and let simmer until heated through.