Christmas Pickles - cooking recipe

Ingredients

1 qt. jar processed dill pickles
1 1/4 c. sugar
2 Tbsp. dehydrated onion flakes
1 tsp. celery seed
3 Tbsp. vinegar
1 Tbsp. prepared horseradish or 1 tsp. powdered horseradish

Preparation

Drain pickles and discard liquid.
Slice each pickle lengthwise into quarters.
As you repack the pickle strips into the jar, add remaining ingredients, alternating with pickles.