Chocolate Syrup Pound Cake - cooking recipe

Ingredients

2 sticks butter or margarine
1/2 c. Crisco
3 c. white sugar
1 can chocolate syrup
5 eggs
1 c. milk
1 Tbsp. vanilla
1/2 tsp. baking powder

Preparation

Cream the butter, shortening and sugar together.
Sift flour and baking powder together and add alternately with milk and vanilla.
Bake 1 hour and 20 minutes at 350\u00b0.
Start in cold oven.