Jam Brown-And-Serve Rolls* * * * * - cooking recipe

Ingredients

2 tsp. butter or margarine, melted
12 brown-and-serve dinner rolls
12 tsp. apricot preserves or orange marmalade

Preparation

The Frittata recipe came from a magazine that
I copied when we were living in Arizona.
It reminds me of a Basque omelet I used to make years ago that used leftover vegetables.
The red peppers actually make a prettier dish.