Yogurt Pie(From A Greek Cookbook) - cooking recipe

Ingredients

1/2 lb. cream cheese
1 c. yogurt
3 Tbsp. honey
1 tsp. vanilla
10 almonds, chopped
1 pie shell, baked or prepared

Preparation

Cream the cream cheese, then mix in next 4 ingredients.
Pour into pie shell.
Refrigerate for 24 hours.
Makes 6 servings.