Spiced Peaches - cooking recipe

Ingredients

2 (29 oz.) cans peach halves
1 c. vinegar
1 1/3 c. sugar
2 tsp. whole cloves
4 cinnamon sticks

Preparation

Drain juice from peaches into saucepan.
Set peaches aside. Into juice place vinegar, sugar, cloves and cinnamon sticks. Bring to boil and simmer 10 minutes.
Pour hot mixture over peaches.
Cool and refrigerate.