Green Tomato Pickles - cooking recipe

Ingredients

1 gal. green tomatoes
6 onions
1/2 c. salt
1 1/2 c. sugar
2 pods hot red pepper
5 Tbsp. mixed spices
4 c. vinegar

Preparation

Slice tomatoes and onions.
Sprinkle with salt.
Let stand overnight.
Drain.
Boil sugar and seasoning with vinegar 5 minutes.
Cool slightly; add tomatoes and onions and simmer for 20 minutes.
Pack into hot jars.
Seal at once.