Apple Raspberry Crumble - cooking recipe

Ingredients

3 Granny Smith apples, peeled and sliced
juice of 1 lemon
1 (10 oz.) pkg. frozen raspberries
1 c. all-purpose flour
1/2 c. sugar
1/2 c. unsalted butter
1/4 tsp. nutmeg

Preparation

Arrange apples in buttered 8 x 8-inch baking dish.
Sprinkle with lemon juice.
Drain raspberries.
Sprinkle over apples.
Mix flour and sugar in bowl.
Cut in butter until crumbly.
Add nutmeg.
Sprinkle over fruit.
Bake at 375\u00b0 for 25 minutes.
Serve with whipped cream.
Yield:
4 servings.