California Yogurt Soup - cooking recipe

Ingredients

4 c. plain yogurt
1 3/4 c. chilled chicken stock
4 ice cubes
1/2 c. golden raisins
2 hard-boiled eggs, chopped
1/2 c. scallions, sliced
1 peeled and seeded cucumber, finely chopped
1 tsp. salt
1/2 tsp. white pepper
finely chopped parsley and dill (for garnish)

Preparation

Combine all ingredients, except parsley and dill.
Chill for 2 to 3 hours.
Garnish with parsley and dill just before serving.