Tarragon Pickles - cooking recipe

Ingredients

1 gal. (large) whole sour pickles
sugar
1 heaping tsp. pickling spice
2 garlic cloves (leave whole)
4 Tbsp. tarragon vinegar

Preparation

Drain sour pickles; slice.
Layer pickles in a large mixing bowl or crock with equal amounts of sugar (no juice).
Place pickling spice, garlic and tarragon vinegar on top.
Weigh down with a plate.
Refrigerate for 3 days, stirring thoroughly, once a day (first time after 25 hours).
At end of 3 or 4 days, put in clean jars (after removing garlic).