Cut wieners to bite size and put into crock pot.Pour salad dressing over wieners Cook 4 to 5 hours until done. ...
Combine water and sugar. Stir until sugar dissolves. Add orange juice, pineapple juice, grapefruit juice and bananas. Pour into a container and freeze. Upon serving, put frozen mixture in punch bowl ...
Place tea bags and ginger in a tea pot. Add 4 1/2 cups boiling water. Cover; let steep 3 to 5 minutes or until desired strength. Remove tea bags. Stir in sugar. Cool at room temperature 2 hours. Cov ...
Combine pineapple juice, sherbet and 1/2 of ice cream.Beat until smooth.Add 7-Up.Spoon remaining ice cream into punch. Serve immediately. ...
Boil water and mix in sugar and coffee.Cool liquid and add brandy.Pour liquid into a jar.Drop in the vanilla bean.Seal and let it stand for at least 30 days. ...
In a blender or food processor, blend bananas, orange juice and lemonade until smooth.Remove half of the mixture and set aside.Add 1 1/4 cups of warm water and 1 cup sugar to mixture in blender; ble ...
Put sherbet into punch bowl and place in refrigerator to thaw. Just before serving, remove bowl from refrigerator and add ginger ale, slowly, stirring well. ...
Dissolve jello in boiling water.Add sugar, frozen lemonade, juice and extract.Mix well.Freeze in gallon plastic jug. Don't fill to top.Defrost 3 hours before serving.Cut off top of jug; pour in punc ...
Combine wine, brandy and sugar in a pitcher. Add lemon, orange and pineapple chunks. Let stand 30 minutes in the refrigerator before serving. Serve with or without ice. Makes 4 to 6 servings. ...