In blender, combine ingredients.Blend until smooth.Serve over ice.Store tightly covered in refrigerator.Stir before serving. ...
Heat ingredients together in crock-pot or on stove.Keep warm.Smells wonderful! ...
Heat water and sugar to dissolve; cool.Add water as directed on can to frozen orange juice and lemonade.Combine bananas and enough pineapple juice in blender to blend well. ...
Using sharp knife, cut top to bottom from pineapple.Carefully cut and peel pineapple.Cut pineapple in half and core.Chop half of the pineapple into tidbit sizes.Using a coarse grater, shred remainin ...
Boil sugar and water together for 5 minutes; cool.In punch bowl, stir sugar syrup with cranberry juice and pineapple juice. Add thawed lemonade and number of cans of water as stated on can. Stir in ...
Mix water and sugar in large container until sugar dissolves (overnight if need be).Add frozen lemonade and orange juice. Add pineapple juice.Put bananas through blender.Mix all these ingredients to ...
Melt red hots in pineapple juice.Add grapefruit juice mix; then add the chilled ginger ale. ...
Mix and freeze.Serve 1/2 slush with 1/2 ginger ale or 7-Up. ...
Make in a 10 to 12-cup electric percolator.Put spices into basket.Put liquid into the pot.Let percolate until hot.Pour into heatproof cups or mugs.Makes 1 1/2 quarts. ...