Banana Punch - cooking recipe

Ingredients

1 large can pineapple juice
1 large can frozen orange juice, diluted as directed
6 c. water
4 c. sugar
juice of 2 lemons
5 bananas, blended
3 qt. ginger ale

Preparation

Heat water and sugar until sugar is dissolved.
Mix all the above ingredients together with sugar and water mixture.
Cool and freeze.
Thaw 3 hours prior to serving.
Put in punch bowl and pour ginger ale over it.
Serves 50.