Mix well.Pour into 2 containers.Place in freezer.One hour after placing in freezer, start stirring occasionally until slushy. ...
Chill all ingredients.Mix fruit juices and water well.Add ginger ale and then soda water.Just before serving, add lime sherbet.Yields 40 cups. ...
Mix sugar with 3 pints water and boil until dissolved. Dissolve Jell-O in hot water; add juices.This can be divided to make punch for 50 or 100. ...
Butter sides of heavy 5-quart Dutch oven.In it, melt butter. Add brown sugar and dash of salt.Stir until thoroughly combined.Stir in light corn syrup; mix well.Gradually add cream, stirring constant ...
Combine strawberries, sugar and 1/2 gallon wine. Let stand for 1 hour. Strain out the strawberries and add rest of ingredients. Put in punch bowl with block of ice. ...
Cream together butter, sugars, nutmeg and cinnamon with electric mixer.Blend in softened ice cream.Turn into a 4-cup freezer container.Seal and freeze (will not freeze solid). ...
Mix all ingredients except 7-Up.Freeze; take out approximately 2 hours before serving.Add 7-Up and serve.Makes 75 servings. ...
Steep tea bags in boiling water.Remove bags; discard. Dissolve sugar in hot water.Put tea water in gallon pitcher. Add concentrates and water to make a gallon.Stir before each use.Keep in refrigerat ...
Preheat oven to 325\u00b0.Beat together egg yolks, Eagle Brand and lime juice.Pour into pie crust and bake 30 minutes.Cool. Top with Cool Whip.Refrigerate.When mixing ingredients, you can add green ...