Punch Bowl Cake - cooking recipe

Ingredients

1 box Pillsbury Plus yellow cake mix
2 (16 oz.) pkg. frozen, sliced strawberries
1 large can crushed pineapple
1 small can crushed pineapple
2 (5 oz.) boxes vanilla pudding (instant)
1 large tub Cool Whip (16 oz.)

Preparation

Mix strawberries and pineapple together.
Prepare pudding according to directions.
Bake cake by directions.
Slice cake in center (4 halves).
Put one half in bowl.
Cover cake with pudding, fruit, then Cool Whip.
Repeat for each layer.
Sprinkle with coconut, if desired.