Real Key Lime Pie - cooking recipe

Ingredients

1 (9-inch) pastry shell, baked
1 can sweetened condensed milk
4 eggs
1/2 c. fresh squeezed Key lime juice
1 tub Cool Whip

Preparation

Mix sweetened condensed milk, egg yolks and Key lime juice together until well blended.
Pour into baked pie shell.
Chill. Spread Cool Whip and chill until ready to serve.