Mix the ingredients and heat over medium heat until boiling slightly.Serve hot.Serves 25 punch cup servings. ...
Chill all wines 1 day.Wash and hull strawberries; if large, quarter.Put into large punch bowl and sprinkle with sugar.Add bottle or Moselle and let stand at least 1 hour.Add champagne, Claret and ic ...
Mix all ingredients, except ginger ale.If desired, freeze part of this mixture in a ring mold to use in punch for chilling. Add ginger ale just before serving.Lemon or orange sherbet may be added if ...
Blend ginger ale and sherbet; pour into punch bowl.Add additional scoops of sherbet and cherries if desired.Yield:50 servings. ...
Dissolve gelatin in hot water.Add the next 3 ingredients; blend well.Before serving, add champagne or ginger ale, and ice cubes.(Optional:Float strawberries on top.) ...
Dissolve Kool-Aid with water; add chilled pineapple juice. Refrigerate.When ready to serve, add chilled ginger ale.Makes one large punch bowl. ...
Chill and mix all but the ginger ale.Add ginger ale when you start to serve, but hold back enough to add as party progresses. You can also substitute or add frozen lemonade or apple juice. ...
Combine and bake on a lightly greased cookie sheet at 325\u00b0 about 25 minutes.Sometimes it takes a little longer.Cut when still warm. ...
Combine lemon juice, pineapple juice, sugar and liquor.Just before serving, pour in the club soda.Punch may be served in hollowed out watermelon or punch bowl.Yields 25 punch cup servings. ...
Place strawberries in container of an electric blender. Process until pureed.Pour into punch bowl; add ginger ale and sherbet.Stir until creamy.Serve immediately.Garnish with fresh strawberries if d ...