Open House Punch - cooking recipe

Ingredients

2 c. water
2 c. sugar
1 (46 oz.) apricot nectar
1 (46 oz.) pineapple juice
1 1/2 c. lemon juice
1 (6 oz.) frozen orange juice, diluted with 3 cans water
2 qt. ginger ale

Preparation

Combine sugar and water.
Heat until dissolved. Cool and chill. Add other juices.
Chill until ready to serve.
Gently combine with cold ginger ale. Garnish. Serves 50.