Walnut Torte - cooking recipe

Ingredients

9 whole egg whites
3 tsp. baking powder
3 c. sugar
60 whole Ritz crackers (2 sleeves)
2 c. chopped walnuts

Preparation

Beat egg whites and baking powder until stiff.
Crush crackers and fold into egg whites.
Fold in walnuts.
Pour into a greased cookie sheet.
Bake 25 minutes at 350\u00b0.
Will be a light golden brown and firm.
Cool and cut.
(Better when made the day before.) Serve with whipped cream on top or Cool Whip.